Hello, I’m Clara. Today, I’m gonna show you how to prepare artichoke dip chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Artichoke Dip Chicken Recipe
Artichoke Dip Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Artichoke Dip Chicken is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook artichoke dip chicken using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Artichoke Dip Chicken:
- Get 4-6 large boneless skinless chicken breasts
- Get 12 ounces cream cheese
- Prepare 1/2 cup milk
- Prepare 6 oz jar marinated artichoke hearts
- Make ready 1 tablespoon smoked garlic powder
- Make ready 1 tablespoon dried basil
- Take 1/2 teaspoon dried red pepper flakes
- Get 1 cup Parmesan cheese
- Take Salt and pepper
Steps to make Artichoke Dip Chicken:
- Preheat oven to 375 degrees
- Heat a large skillet over medium high heat with a little oil.
- Season the chicken breasts on both sides with salt and pepper.
- Sear the chicken on both sides until browned (do in 2 batches if necessary)
- Place the chicken in a large baking dish.
- In the skillet, turned down to medium low heat…place the milk, cream cheese and spices. Whisk or stir until heated through and smooth consistency.
- Drain 1/2 of the artichoke marinade. Chop up the artichokes into smaller pieces and add them with the liquid to the cheese.
- Take the sauce off the heat and stir in the Parmesan cheese.
- Spoon the artichoke sauce over the chicken, covering each piece completely.
- Bake uncovered for 25-35 minutes (depending on the thickness of your chicken).
- You may also turn to broil for a few minutes at the end for a bit of browning.
- Let rest a few minutes before serving.
So that is going to wrap this up for this special dish artichoke dip chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
