Hello, I’m Clara. Today, we’re going to prepare golden tofu fries recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Golden Tofu Fries Recipe
Golden Tofu Fries is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Golden Tofu Fries is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook golden tofu fries using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Golden Tofu Fries:
- Get Fries :
- Get Firm organic Tofu (about 100g/serving)
- Make ready Tapioca starch for coating
- Get 1 dash soy sauce
- Make ready Vegetable oil for frying
- Get Sauce :
- Get 3 Tbs Mayonaise
- Get 2 Tbs Plain Yogurt
- Prepare to taste Sriracha sauce
Steps to make Golden Tofu Fries:
- Drain tofu and cut in fries shape ‘_’
- Mix delicately in a little bit of soy sauce
- While tofu soaks, fill frying pan with vegetable oil (or canola) about 1/2 inch to 1 inch from the botton up ;) heat : medium-high
- Drain leftover soy sauce from tofu sticks, coat them in Tapioca starch (or potato starch) until not wet anymore
- Gently place the tofu sticks in the hot oil (careful not to get splashed)
- Turn each fry being careful they don’t touch each other so they don’t stick together and cook until golden and crispy
- Serve with sauce and if you feel fancy sprinkle some black sesame on :) Bon Appétit!
So that is going to wrap this up for this exceptional dish golden tofu fries recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
