Hi, I’m Jane. Today, I will show you a way to make spinach artichoke dip pasta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Artichoke Dip Pasta Recipe
Spinach Artichoke Dip Pasta is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Spinach Artichoke Dip Pasta is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have spinach artichoke dip pasta using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach Artichoke Dip Pasta:
- Make ready Kosher salt
- Get 1 lb rigatoni
- Make ready 16 Oz cream cheese
- Make ready 1 1/2 cups milk
- Prepare 1/2 mayonnaise
- Take 1 tbs garlic powder
- Take 1 tbs onion powder
- Make ready 1/4 —1 tsp red pepper flakes
- Take 10 oz artichokes
- Prepare 10 oz frozen spinach, thawed, drained
- Make ready 1 cup shredded Parmesan
- Prepare 2 tbs chopped parsley
Instructions to make Spinach Artichoke Dip Pasta:
- In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes.
- Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes.
- When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white . Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley.
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