Spicy Cream Sauce
Spicy Cream Sauce

Hello, I’m Kate. Today, we’re going to make spicy cream sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spicy Cream Sauce Recipe

Spicy Cream Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy Cream Sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have spicy cream sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Cream Sauce:

  1. Get Pasta (any type and quantity desired)
  2. Make ready Meat for topping of your choice (I used frozen linguiça)
  3. Make ready 1-1.5 cup milk
  4. Get 4-6 tablespoons cream cheese (however creamy you like it)
  5. Prepare Half an onion, finely chopped
  6. Take 2 cloves garlic, chopped finely
  7. Prepare 2 jalapeños, chopped finely, without seeds
  8. Make ready to taste Salt
  9. Take to taste Pepper
  10. Make ready 1 tablespoon oil

Steps to make Spicy Cream Sauce:

  1. Boil water for pasta with pinch of salt, add pasta when boiling. At the same time, prepare meat of your choice. (I just threw frozen Linguiça in a pan until hot)
  2. While cooking other two ingredients, chop onions, garlic and jalapeños. Add these three to a non-stick pan with the oil and a pinch of salt, and sweat on low heat. Keep moving for 8-10 minutes, until vegetables are at desired softness.
  3. Add milk, cream cheese (used flavored cream cheese for an extra kick, EX: jalapeño cream cheese), a pinch of salt and a dash of pepper to the pan with the vegetables. Stir often until cream cheese melts and sauce thickens. Add more milk or cream cheese if sauce is too thick or is not thick enough.
  4. When hot, serve over pasta with the cooked meat. (Sauce becomes even more flavorful when served the next day after the flavors have marinated, so leftovers are encouraged!)

So that is going to wrap this up for this special dish spicy cream sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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