Hi, I am Elise. Today, I’m gonna show you how to prepare easy sesame tofu (vegan/gluten-free) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Sesame Tofu (Vegan/Gluten-free) Recipe
Easy Sesame Tofu (Vegan/Gluten-free) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Easy Sesame Tofu (Vegan/Gluten-free) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook easy sesame tofu (vegan/gluten-free) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sesame Tofu (Vegan/Gluten-free):
- Take 7 oz. (1/2 pack) Firm Tofu
- Take 1/4 cup Corn Starch
- Prepare 1 Tbsp. Sesame Oil
- Get 2 Tbsp. Cooking
- Get 1 Tbsp. Sugar
- Get 2 Tbsp. Soy Sauce
- Get 1 Tbsp. Mirin (sweet cooking rice )
- Take 1 Tbsp. White Sesame Seeds
- Get Some Chopped Green Onion (to taste)
Steps to make Easy Sesame Tofu (Vegan/Gluten-free):
- Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
- Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
- Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
- Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
- Turn the heat down to low. Add 2 Tbsp. of cooking , 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
- Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.
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