Hi, I am Joana. Today, I will show you a way to prepare pan fried panko tofu recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pan Fried Panko Tofu Recipe
Pan Fried Panko Tofu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pan Fried Panko Tofu is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pan fried panko tofu using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Panko Tofu:
- Make ready 1 lb Extra Firm Tofu
- Take Panko Breadcbs
- Get 2 Eggs
- Prepare 1/2 cup Flour
- Make ready Turmeric
- Get Ground Ginger
- Make ready Cayenne Pepper
- Take Coconut Oil for frying
Steps to make Pan Fried Panko Tofu:
- Drain tofu and cut into squares at 1/2 thick.
- Beat eggs in one bowl. Pour panko into another bowl. Pour flour, Turmeric, Ginger and Cayenne into a third bowl.
- Heat coconut oil over medium high heat until suitable for frying.
- Cover each tofu square first in flour mixture, then beaten eggs, then Panko.
- Pan fry each side until browned golden.
- Lay tofu on metal rack over sheet pan and bake at 350 for 10-5 minutes.
So that’s going to wrap this up with this distinctive dish pan fried panko tofu recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
