Easy Unniyappam
Easy Unniyappam

Hello, I am Laura. Today, I will show you a way to prepare easy unniyappam recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Unniyappam Recipe

Easy Unniyappam is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Unniyappam is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook easy unniyappam using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Unniyappam:

  1. Take 2 bananas mashed
  2. Take 1/2 cup Rice flour
  3. Make ready 1/2 cup All purpose flour
  4. Prepare 3/4 cup jaggery syrup
  5. Make ready 1 pinch salt
  6. Make ready 1/2 cup coconut shredded
  7. Make ready 1 tsp cardamom powder
  8. Prepare 1/2 cup water
  9. Prepare 1/2 tsp baking soda
  10. Prepare 4-5 tbsp Ghee/Clarified butter

Steps to make Easy Unniyappam:

  1. Heat the jaggery in some water till it forms a syrup.Keep the syrup aside to cool.
  2. Now mix rest of the ingredients except ghee to form a medium thick batter.
  3. Heat ghee in a pan.
  4. Spoon the batter using a teaspoon and drop in hot ghee/oil.(should be medium sized round shape)
  5. Toss in the ghee until all sides turn lightly brown in color.
  6. Make sure oil is on medium high flame and not too high!
  7. You can fry upto 4 unniypapams in a medium sized pan, at a time.

So that is going to wrap it up for this special dish easy unniyappam recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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