Hello, I am Clara. Today, we’re going to prepare chicken with artichokes and olives recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken with artichokes and olives Recipe
Chicken with artichokes and olives is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken with artichokes and olives is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken with artichokes and olives using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken with artichokes and olives:
- Make ready 400 g (1 can) artichokes, drained and diced
- Make ready 140 g pitted kalimata olives (rinsed once and cut into halves)
- Prepare 450 g chicken breast fillet (no skin)
- Get 1 1/5 cups chicken stock
- Prepare 1 tsp paprika powder
- Make ready 1 tsp dried ground ginger
- Prepare 2 tbsp plain flour
- Take 1/4 salt
- Take 1/3 cup white (optional)
- Take Olive oil (I used the bland one, not virgin)
Steps to make Chicken with artichokes and olives:
- Cut chicken into some medium piece. Don’t cut it too small (aim for size of chicken tenders)
- Mixed flour with salt and 1/4 paprika powder and mixed well.
- Coat chicken lightly with the flour mixture and set aside. It doesn’t have to be perfect.
- Heat the olive oil on skillet and brown the chicken pieces.
- Add in chicken stock, artichokes, kalimata olives, ground ginger and the remaining of paprika powder, cook until all ingredients cooked through in low-medium heat for 5-10 mins.
- Taste the food, and adjust to your liking. The kalimata olives and the chicken stock already add enough salt to the dish, you may not need to add more salt (I didn’t put salt on mine).
- Add in the white , let it simmer for another 3-5 minutes and let the alcohol evaporated. You can skip this step if you are looking for halal food.
- You can thicken the stock if needed by adding the remaining flour with 1.5 tbsp of water. Let it simmer until stock is thicken. Your food is now ready to serve!
So that is going to wrap this up with this distinctive dish chicken with artichokes and olives recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
