Hi, I am Laura. Today, I’m gonna show you how to prepare baked vegetables with tofu sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Vegetables with Tofu Sauce Recipe
Baked Vegetables with Tofu Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baked Vegetables with Tofu Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have baked vegetables with tofu sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Vegetables with Tofu Sauce:
- Get 1 pack soft tofu (400g)
- Get 1 tbsp miso paste
- Make ready 6 tbsp mayonnaise
- Make ready salt and pepper
- Get An adequate amount of shredded cheese
- Make ready An adequate amount of any vegetables (e.g broccoli, cauliflower,
- Make ready pumpkin, mushroom)
Steps to make Baked Vegetables with Tofu Sauce:
- Cut the vegetables into bite-size chunks. Boil or steam them.
- Wrap the tofu with a kitchen towel and place it on a plate. Put it in the microwave for 2 minutes.
- Mix the tofu with mayo and miso. Add salt and pepper to taste.
- Put the vegetables on a baking dish. Pour the sauce over it. Put an adequate amount of shredded cheese and bake for 25mins at 400°F until the surface has browned.
- Enjoy!
So that’s going to wrap this up with this exceptional dish baked vegetables with tofu sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
