Hello, I am Elise. Today, we’re going to make beefy broccoli cheddar burritos recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beefy Broccoli Cheddar Burritos Recipe
Beefy Broccoli Cheddar Burritos is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Beefy Broccoli Cheddar Burritos is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook beefy broccoli cheddar burritos using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beefy Broccoli Cheddar Burritos:
- Prepare 1 lb ground beef
- Get 1 packages Knorr Rice Sides-Cheddar Broccoli
- Take 2 cup water
- Prepare 1 can (15oz) red kidney beans, rinsed and drained
- Take 8 (10in) burrito sized flour tortillas
- Take 1 jar(16oz)salsa, divided
- Prepare 1 cup shredded cheddar cheese
- Get 2 green onions, thinly sliced
Instructions to make Beefy Broccoli Cheddar Burritos:
- Preheat oven to 350º.
- Cook ground beef in 12-inch nonstick skillet over medium high heat, stirring occasionally, until beef is done, about 5 minutes. Remove beef and set aside.
- In a sauce pan mix together the Knorr Rice Sides-Cheddar Broccoli, water, and beans. Bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender.
- Stir in the beef. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and1/2 cup cheese.
- Evenly spread 1/2 cup of salsa in bottom of 13x9 inch greased baking dish.
- Spoon about1/2 cup of rice mixture onto each tortilla, roll up. Arrange burritos, seam side down.
- Spoon remaining salsa down the center of burritos, then sprinkle with remaining 1/2 cup of cheese.
- Cover tightly with aluminum foil and bake 25 minutes or until heated through.
- Garnish with green onions. (Optional)
- As Always, Enjoy!!
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