Chocolate Cake
Chocolate Cake

Hi, I’m Kate. Today, I’m gonna show you how to make chocolate cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate Cake Recipe

Chocolate Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chocolate Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate cake using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cake:

  1. Take 1 cup condensed milk / milkmaid
  2. Make ready 3/4 cup unsalted butter, at room temperature
  3. Take 1 1/2 cup maida / plain flour / all-purpose flour
  4. Prepare 3 tbsp unsweetened cocoa powder
  5. Get 3/4 tsp baking soda
  6. Make ready 1 tsp baking powder
  7. Take 1/4 tsp salt
  8. Get 1 tsp vinegar
  9. Take 3/4 tsp vanilla extract
  10. Prepare 3/4 cup warm milk, add as required
  11. Take 1 cup cold heavy whipping cream
  12. Prepare 2 tablespoons sugar, honey, or maple syrup
  13. Make ready 1/2 teaspoon vanilla or other flavorings or liquors

Instructions to make Chocolate Cake:

  1. CHOCOLATE CAKE RECIPE: - firstly, in a large mixing bowl take condensed milk and butter.
  2. Beat in one direction till the mixture turns smooth and fluffy.
  3. Also sieve, maida, cocoa powder, baking soda, baking powder and salt. - then fold gently.
  4. Furthermore add vinegar, vanilla extract and warm milk.
  5. Mix gently to attain smooth dropping consistency.
  6. Transfer the cake batter to a cake mould. - bake the cake at 180 degree celsius for 25 minutes.
  7. Cool down the cake completely.
  8. Place mixer bowl and whisk in freezer for at least 20 minutes to chill.
  9. Pour heavy whipping cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form, about 1 minute.
  10. Do not over beat.
  11. Decorate your cake by using whip cream in ytour own way.

So that is going to wrap this up with this distinctive dish chocolate cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Chocolate Cake Recipe