Hello, I am Jane. Today, I’m gonna show you how to prepare tuna burger with lemon sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna burger with Lemon Sauce Recipe
Tuna burger with Lemon Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tuna burger with Lemon Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have tuna burger with lemon sauce using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuna burger with Lemon Sauce:
- Make ready 1 tuna in can
- Take 1 small onion peeled and grated
- Take 1 green pepper diced
- Take 1 egg, well beaten
- Take 2 white bread, torn into small pieces
- Prepare Salt, pepper to taste
- Get 2 tablespoon canola oil
- Get 2 table spoon lemon
- Make ready For the Sauce:
- Take 1/4 butter
- Prepare 1/4 flour
- Take 2 cups water or beef stock
- Take 2 tablespoon oystersauce
- Prepare Salt and pepper
Steps to make Tuna burger with Lemon Sauce:
- In a bowl soak bread in water. Tear with your hands until resembles in paste.
- In large bowl combine tuna, green pepper, onion, bread, egg salt and pepper. Gently mix until combined.
- Divide meat into portions and shape into patties.
- Cooked 1 to 2 minutes on each side or until lightly brown. Set aside.
- For the sauce, in a saucepan over medium heat, heat the butter until melted. Sprinkle in the flour and whisk until smooth and blended. Continue to cook, stirring regurly, for about 2 tp 3 times or until roux turns into golden.
- Slowly add beefstock, whisk until smooth. Continue cookinģ, add lemon and oyster sauce.when sauce begins to thicken add salt and pepper.
- Add tuna burger in a single layer in a pan. Lowrr heat and continue cooking about 10 minutes. Serve Hot!
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