Oats Thatte Idli
Oats Thatte Idli

Hi, I’m Marie. Today, I will show you a way to prepare oats thatte idli recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Oats Thatte Idli Recipe

Oats Thatte Idli is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Oats Thatte Idli is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have oats thatte idli using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oats Thatte Idli:

  1. Take 1 cup oats
  2. Prepare 1/3 cup urad dal (split black gram))
  3. Make ready to taste salt
  4. Prepare 1 tsp ghee
  5. Take 2 tbsp fresh grated coconut
  6. Make ready 2 tbsp coriander leaves, chopped
  7. Prepare 1 tsp eno fruit salt
  8. Make ready Tempering
  9. Make ready 1 tbsp oil
  10. Make ready 1 tsp mustard seeds
  11. Prepare 1 tsp urad dal (split black gram)
  12. Get 1/4 tsp asafoetida
  13. Take 1-2 green chilies chopped
  14. Make ready 1 spring curry leaves

Steps to make Oats Thatte Idli:

  1. Soak the urad dal overnight. Then add some water and grind to a smooth paste. Keep aside.
  2. Heat 1 tsp. ghee and roast the oats for 2 minutes or till you get a nice aroma. Set aside to cool and then blend into a powder.
  3. Mix together dal paste, oats powder, salt to taste and required quantity of water to form a semi-thick batter. Keep aside.
  4. Heat oil & temper with mustard seeds. Then add urad dal, asafoetida, - green chilies & curry leaves. Sauté for a few seconds.
  5. Pour this tempering over the oats batter.
  6. Add coriander leaves & coconut. Mix well.
  7. Add eno fruit salt to the batter & give it a stir.
  8. Pour batter into a greased steel plate / tiffin box with lid. Steam for 15 min. When cool, demould it.
  9. Serve with sambar and chutney

So that’s going to wrap it up with this exceptional dish oats thatte idli recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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