Mike’s Chilled Artichoke Pasta Salad
Mike’s Chilled Artichoke Pasta Salad

Hello, I’m Marie. Today, I’m gonna show you how to make mike’s chilled artichoke pasta salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mike’s Chilled Artichoke Pasta Salad Recipe

Mike’s Chilled Artichoke Pasta Salad is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mike’s Chilled Artichoke Pasta Salad is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mike’s chilled artichoke pasta salad using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike’s Chilled Artichoke Pasta Salad:

  1. Prepare 2 Cans Marinated Artichoke Hearts In Olive Oil
  2. Prepare 1 EX LG Firm Tomato
  3. Get 1 EX LG Firm Cucumber
  4. Prepare 4 oz Can Drained Black Sliced Olives
  5. Get 1/2 Cup Chopped Baby Carrots
  6. Prepare 1/2 Cup Chopped Green Bell Peppers
  7. Take 1/3 Cup Roasted Red Bell Peppers
  8. Make ready 1/4 Cup Sun Dried Tomatoes
  9. Take 1/2 Cup Chopped Celery With Leaves
  10. Take 1/2 Cup Chopped Green Onions
  11. Get 1/3 Cup Sliced White Onions
  12. Get 1/3 Cup Sliced Red Onions
  13. Make ready 1/4 Cup Chopped Fresh Basil
  14. Get 1/8 Cup Fresh Thin Sliced Garlic
  15. Prepare 1 tsp Red Pepper Flakes
  16. Make ready 1/2 Cup Shreded Parmesan Ramono Cheese [+ reserves for topper]
  17. Prepare 1 Cup Cbled Feta Cheese [for topping]
  18. Make ready 3 Cups Tri-Colored Rotini Pasta [+ oil & salt to boil]
  19. Take 1/2 Cup Olive Garden Italian Dressing Or Kraft Zesty Italian

Instructions to make Mike’s Chilled Artichoke Pasta Salad:

  1. Chop up all vegetables and gently mix in seasonings.
  2. Sun dried tomatoes are a must in this dish!
  3. Use Olive Garden or Kraft Zesty Italian Dressing. Well shaken.
  4. Boil your noodles as per manufacturer’s directions. Do not rinse. Usually 7 minutes.
  5. Add cheeses last.
  6. Gently stir. Chill well.
  7. Garnish with cheeses. Enjoy!

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