Hi, I am Clara. Today, we’re going to prepare miso soup with tofu and wakame recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Miso soup with Tofu and Wakame Recipe
Miso soup with Tofu and Wakame is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Miso soup with Tofu and Wakame is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook miso soup with tofu and wakame using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Miso soup with Tofu and Wakame:
- Take 600 ml water
- Get 4 g dashi powder
- Prepare 2 g dried wakame
- Prepare 1 pack tofu
Steps to make Miso soup with Tofu and Wakame:
- First, let’s prepare wakame. Put wakame into water and soaked in water for 5 minutes then drained.
- Cut tofu into cubes.
- Boil the water with dashi powder.
- Add tofu and wakame into the pan and heat it for 1 minute.
- Remove from heat and add miso paste.
- Reheat it for 1 minute. You can add Negi if you want.
So that is going to wrap it up for this distinctive dish miso soup with tofu and wakame recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
