Hello, I’m Jane. Today, we’re going to prepare buffalo chicken cheddar cheese balls recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buffalo Chicken Cheddar Cheese Balls Recipe
Buffalo Chicken Cheddar Cheese Balls is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Buffalo Chicken Cheddar Cheese Balls is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook buffalo chicken cheddar cheese balls using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken Cheddar Cheese Balls:
- Make ready 1 each Rotessirie Chicken
- Make ready 1/4 cup Franks hot sauce or Buffalo chicken sauce
- Take 1 tsp fresh pepper
- Take 1/4 cup green onions (chopped)
- Prepare 1 1/2 cup shredded sharp cheddar
- Prepare Breading
- Take 1 cup white flour
- Take 3 each eggs
- Take 1 cup seasoned bread crumbs
Steps to make Buffalo Chicken Cheddar Cheese Balls:
- Debone chicken and discard skin.
- Finely chop chicken checking for and removing small bones.
- Add in a large bowl chicken, buffalo sauce, pepper, cheese and green onions.
- Roll 1 in. Balls of mixture. Roll each ball in flour, then roll in eggs and then roll in breadcrumbs.
- Set chicken balls aside and refrigerate for 20 min.
- Deep fry at 350° in small groups (about 6-8 at a time) for about 2-2 1/2 min.
- Top with parmesan and parsley and serve warm. Use ranch or bleu cheese dipping sauce for an added bonus! Yummmo!!
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