Hello, I am Laura. Today, I’m gonna show you how to prepare stewed mixed vegetable with textured soy meat and tofu soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup Recipe
Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have stewed mixed vegetable with textured soy meat and tofu soup using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
- Take 200 g Chinese Cabbage
- Prepare 100 g White Cabbage
- Prepare 200 g Carrot
- Prepare 100 g White Lettuce
- Prepare 4 pcs. Shitake Mushroom
- Get 4 Celery
- Get 2 Spring Onion
- Get 10 pcs. Fried Tofu
- Prepare 50 g Textured Soy Meat
- Get 4 garlic cloves
- Take 1 tbsp White Pepper
- Make ready 3 root Coriander Root
- Make ready 1 ltr Water
- Prepare 2 tbsp Soy Sauce
- Get 1 tsp Black Soy Sauce
- Take 1 tbsp Sugar
- Prepare 1 tsp Pepper Powder
- Make ready 1 tsp Salt
- Make ready 1 tbsp Vegetable Oil
Steps to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
- Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
- Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
- Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
- Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
- Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.
So that is going to wrap it up for this exceptional dish stewed mixed vegetable with textured soy meat and tofu soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
