Hi, I’m Kate. Today, I will show you a way to prepare low-fat pancakes with cream cheese, blueberries & hazelnuts recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low-fat pancakes with cream cheese, blueberries & hazelnuts Recipe
Low-fat pancakes with cream cheese, blueberries & hazelnuts is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Low-fat pancakes with cream cheese, blueberries & hazelnuts is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook low-fat pancakes with cream cheese, blueberries & hazelnuts using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low-fat pancakes with cream cheese, blueberries & hazelnuts:
- Get 1 cup flour
- Get 1 cup milk (1,5%)
- Get 1 tsp baking powder
- Get 1 egg
- Take 1 tsp olive oil
- Prepare 3-4 spoons Cream cheese
- Prepare 50 g blueberries
- Prepare Maple syrup
- Make ready Few hazelnuts (broken)
Instructions to make Low-fat pancakes with cream cheese, blueberries & hazelnuts:
- Put flour, egg, baking powder and milk in a mixer and mix until a smooth and not too liquid batter
- In a pan, heat 1 tsp olive oil and pour in your mixture to make your pancakes
- Put the cream cheese on top of the pancakes, wash the blueberries (or any other fruit you want) and add them too, as well as the hazelnuts. Pour maple syrup on top.
- Enjoy! just delicious
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