Hello, I’m Joana. Today, I’m gonna show you how to make tofu parm with mushroom marinara sauce, angel hair pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tofu parm with mushroom marinara sauce, angel hair pasta Recipe
Tofu parm with mushroom marinara sauce, angel hair pasta is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tofu parm with mushroom marinara sauce, angel hair pasta is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook tofu parm with mushroom marinara sauce, angel hair pasta using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tofu parm with mushroom marinara sauce, angel hair pasta:
- Get 1 packet firm tofu, drained, and cut into blocks
- Get 1 can crushed tomatoes
- Make ready 2 cups mushrooms, chopped
- Prepare angel hair pasta or any pasta
- Get 5-6 cloves garlic,minced
- Get 1 onions, chopped
- Prepare 1 cup dried bread cbs, plain or italian style
- Prepare Italian seasonings
- Prepare garlic powder
- Make ready pepper
- Prepare salt
- Prepare 2 eggs
- Prepare oil
- Make ready mozarella, parmesan cheese blend
- Prepare 1 spring of basil leaves
Steps to make Tofu parm with mushroom marinara sauce, angel hair pasta:
- Boil a pot of water, and cook pasta according to the instruction of the pasta box. Drain the cooked pasta and drizzle some olive oil, season with salt, pepper.
- In a wide bottomed pan,heat oil, fry the chopped onions until browned. Add garlic and mushrooms. Fry them until they are cooked.
- Add the crushed tomatoes and cook for 10 mins on medium heat. Season with salt, pepper. Add the chopped basil in the end., mix well and set it a side.
- In a bowl, whish the eggs.
- In the 2nd bowl, add the breadcbs, if plain ones add the italian seasonings to it, along with garlic powder, salt, pepper.
- Coat the tofu in egg bowl, then the bread cbs and repeat once more to make sure it is coated well.
- Heat some oil in a pan on low to medium heat, fry the tofu well on both sides. In the end, add the cheese on top of the tofu block
- Arrange the pasta, mushroom sauce,tofu on the plate and enjoy!!!
So that is going to wrap it up for this special dish tofu parm with mushroom marinara sauce, angel hair pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
