Hi, I’m Kate. Today, I will show you a way to prepare glazed tofu scramble (vegan & gluten-free) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Glazed tofu scramble (vegan & gluten-free) Recipe
Glazed tofu scramble (vegan & gluten-free) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Glazed tofu scramble (vegan & gluten-free) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have glazed tofu scramble (vegan & gluten-free) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Glazed tofu scramble (vegan & gluten-free):
- Take 1 medium firm tofu (19OZ)
- Get 1 packet mushrooms (250 grams)
- Get 3 chopped carrots
- Get 2 tsp finely chopped ginger
- Take 1 cup chopped leek
- Get Chopped scallions
- Take 1 tbsp sesame oil
- Prepare 1/4 cup toasted pecans
- Get For the glazed:
- Make ready 1 tbsp sesame oil
- Take 3 tbsp soy sauce
- Make ready 1 1/2 tbsp brown sugar
- Get 2 tbsp corn starch
- Take 1 tbsp water
- Make ready 1 tbsp minced ginger
- Prepare 1 clove minced garlic
Steps to make Glazed tofu scramble (vegan & gluten-free):
- To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight).
- Heat sesame oil on a nonstick pan, cble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked.
- While that’s cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze’s ingredients.
- Add the glaze as a last step, and stir to coat everything.
- Serve warm on rice, with lettuce wraps, top of salad, or as a side dish.
So that’s going to wrap this up with this special dish glazed tofu scramble (vegan & gluten-free) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
