Hi, I’m Kate. Today, I’m gonna show you how to make simple roasted jerusalem artichoke recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple Roasted Jerusalem Artichoke Recipe
Simple Roasted Jerusalem Artichoke is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Simple Roasted Jerusalem Artichoke is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook simple roasted jerusalem artichoke using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Roasted Jerusalem Artichoke:
- Prepare Jerusalem Artichokes
- Make ready to taste Sea salt
- Take as needed Extra virgin olive oil,
Instructions to make Simple Roasted Jerusalem Artichoke:
- Heat the oven to 200c.
- Peel or scrub the artichokes and then cut into bitesize pieces.
- Place on a baking tray and toss in the olive oil and season with salt. Bake for 20-35 minutes or until golden brown and slightly crispy. Turn the artichokes half way through roasting.
So that is going to wrap this up for this special dish simple roasted jerusalem artichoke recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
