Hi, I’m Laura. Today, I’m gonna show you how to prepare stir fry tempe-tofu with black soy sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stir Fry Tempe-Tofu with Black Soy Sauce Recipe
Stir Fry Tempe-Tofu with Black Soy Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stir Fry Tempe-Tofu with Black Soy Sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook stir fry tempe-tofu with black soy sauce using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Tempe-Tofu with Black Soy Sauce:
- Prepare 1 tempeh
- Prepare 3 tofu
- Prepare 5 tbsp black soy sauce
- Take 3 red onions
- Take 2 garlic
- Take 2 small chili
- Make ready 1 big red chili
- Take 1 ginger
- Prepare 1 galangal (optional)
- Prepare 2 bay leafs (optional)
- Prepare 1 tsp salt
- Get 1 tsp sugar
- Take 1 tsp bouillon powder (optional)
- Make ready Vegetable oil/olive oil
Steps to make Stir Fry Tempe-Tofu with Black Soy Sauce:
- Cut tempeh and tofu into small bites size (cubical size)
- Heat the pan and oil. Fry tempeh into medium fry
- Fry tofu into medium fry
- Peel onion, garlic, ginger, and galangal.
- Crush ginger and galangal
- Chop-chop garlic, onion and chili
- Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
- Serve it
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