Hi, I’m Jane. Today, I will show you a way to make coconut cream pie recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Cream Pie Recipe
Coconut Cream Pie is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Coconut Cream Pie is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have coconut cream pie using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Cream Pie:
- Prepare 1 Baked pie crust
- Take 1/2 cup sugar
- Prepare 1/4 cup cornstarch
- Make ready 2 cups whole milk
- Take 4 egg yolks
- Prepare 3 tbsp butter
- Get 1 cup sweetened flake coconut
- Get 1 tsp vanilla
- Take 2 cups Heavy whipping cream
- Get 1/2 cup sugar
Steps to make Coconut Cream Pie:
- Bake your favorite pie crust according to directions. Set aside and cool.
- Combine sugar and cornstarch in sauce pan. Whisk egg yolks and whole milk in bowl. Whisk into sugar and cornstarch mixture in saucepan over medium heat. Continue whisking until creamy.
- Remove custard from heat. Add butter, coconut, and vanilla. Stir until all is incorporated. Place plastic wrap directly over custard in pan to prevent air. Set aside to cool for 30 minutes.
- Spoon custard into baked pie crust. Place in refrigerator for 30 minutes.
- Whip heavy cream to stiff peaks. Add sugar towards end of whipping. Pipe or spoon cream over the top of the custard. Garnish with toasted coconut. Enjoy.
So that’s going to wrap it up with this distinctive dish coconut cream pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
