Hello, I’m Elise. Today, I will show you a way to make roasted sunchokes - or jerusalem artichokes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted sunchokes - or Jerusalem artichokes Recipe
Roasted sunchokes - or Jerusalem artichokes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Roasted sunchokes - or Jerusalem artichokes is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted sunchokes - or jerusalem artichokes using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted sunchokes - or Jerusalem artichokes:
- Prepare 500 g Jerusalem artichokes
- Prepare 1 good dollop of EVO
- Get Maldon salt flakes
- Take Rosemary or other herb finely chopped
- Prepare 2 garlic cloves minced
- Take Few pink peppercorn to top
Instructions to make Roasted sunchokes - or Jerusalem artichokes:
- Wash the artichokes making sure all the dirt is removed as we are roasting these skin on.
- Preheat the oven and 230 c. Add the artichokes to a bowl and season them making sure they are well covered.
- Spread them onto a baking tray and roast them for 30 minutes turning them around every now and then. You can serve these by topping them with some goats cheese.
So that’s going to wrap it up for this exceptional dish roasted sunchokes - or jerusalem artichokes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
