Hello, I’m Marie. Today, we’re going to prepare jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta Recipe
Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:
- Make ready 1 bunch asparagus
- Prepare 4 chicken breast
- Take Small jar of marinated artichoke hearts
- Get to taste Salt and pepper
- Prepare 1/4 Lemon juice for chicken
- Make ready 1 handful pasta
- Prepare 1/4 cup olive oil
Instructions to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:
- Fresh lemon juice Olive oil on chicken breast Salt and pepper to taste or use a seasoning salt, Olive oil on asparagus and grill both. In a sauté pan 1 tablespoon of butter, Marinated artichokes and 1/4 juice from marinated artichoke jar then sliced chicken and asparagus after cooking and cooking sauce for two minutes serve on top of pasta or rice whatever you prefer
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