Hi, I’m Joana. Today, we’re going to make flapjacks recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flapjacks Recipe
Flapjacks is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Flapjacks is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have flapjacks using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Flapjacks:
- Make ready 150 grams salted butter
- Make ready 150 grams light brown sugar
- Make ready 210 grams rolled oats
- Take 2 tablespoons syrup
- Get 1 tablespoon treacle
Steps to make Flapjacks:
- Preheat oven to 200c
- Melt the butter, sugar, syrup and treacle together in a pan
- Once all the ingredients have melted you should be left with something looking like this:
- Add in your oats and combine (you can substitute some of the oats for cornflakes or rice crisps for a different texture)
- Pack into a lined or greased baking tray (I used mild odourless coconut oil)
- Cook for 10 minutes. It may need a bit longer but keep checking to make sure it’s not getting too dark on top. You want it to be bubbling when it comes out as it will harden as it cools.
- Let it cool, chop up into squares and enter into a bake-off! 🏆
So that is going to wrap this up for this exceptional dish flapjacks recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
