Hi, I am Marie. Today, we’re going to prepare peach cobbler - fast & easy recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peach Cobbler - Fast & Easy Recipe
Peach Cobbler - Fast & Easy is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Peach Cobbler - Fast & Easy is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have peach cobbler - fast & easy using 10 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Peach Cobbler - Fast & Easy:
- Make ready 2 cans Sliced Peaches with Heavy Syrup
- Take White Sugar
- Prepare Brown Sugar
- Prepare Cinnamon
- Prepare Vanilla extract
- Take Lemon juice
- Make ready Nutmeg
- Get 2 sticks butter
- Take Pillsbury Pie Dough
- Prepare Cornstarch
Instructions to make Peach Cobbler - Fast & Easy:
- Pre heat oven to 350
- Drain one can of peaches
- Combine both cans of peaches in big mixing bowl
- Add 1/4 Cup of white sugar
- Add 1/4 cup of brown sugar
- Add 1 teaspoon of cinnamon
- Add 1/2 teaspoon of nutmeg
- Add 1 teaspoon of vanilla extract
- Add 1 teaspoon of lemon juice
- Place one stick of butter in pot on high heat
- Add seasoned peaches in pot on high heat
- Add 2 - 3 tablespoons of cornstarch
- Cook until fully thick, about 5 - 10 minutes
- Pour cooked peaches over
- Add last layer of pie crust and flatten it out
- Optional: add designs to pie crust
- Pour 1/2 stick of melted butter on top
- Sprinkle a teaspoon of brown sugar
- Bake until top is brown (around 30 - 45 minutes)
So that’s going to wrap this up for this exceptional dish peach cobbler - fast & easy recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
