Hello, I’m Clara. Today, I’m gonna show you how to make no-oil tofu and okra stir fry with bean sprout recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No-oil tofu and okra stir fry with bean sprout Recipe
No-oil tofu and okra stir fry with bean sprout is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. No-oil tofu and okra stir fry with bean sprout is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have no-oil tofu and okra stir fry with bean sprout using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make No-oil tofu and okra stir fry with bean sprout:
- Get 150 gram firm silken tofu (cubes)
- Get 3 okra (thinly sliced)
- Get 1 handful bean sprout
- Take 3 garlic cloves (minced)
- Get 1 chili (thinly sliced)
- Make ready Sea salt
Steps to make No-oil tofu and okra stir fry with bean sprout:
- Place a dash of water in the pan (as cooking oil replacement) and let it come to a boil.
- Add garlic and chili. Stir it for 2-3 minutes until the aroma is released.
- Place okra, bean sprout and tofu into the pan. Add a splash of water.
- Add salt to taste. Gently stir for 2-3 minutes.
- Get the pan off the heat, then serve.
So that is going to wrap it up with this exceptional dish no-oil tofu and okra stir fry with bean sprout recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
