Hi, I am Laura. Today, I’m gonna show you how to make chicken artichoke pesto pasta (crocpot) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Artichoke Pesto Pasta (crocpot) Recipe
Chicken Artichoke Pesto Pasta (crocpot) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Artichoke Pesto Pasta (crocpot) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):
- Prepare 5 lb chicken thighs, I used the frozen pack I had in freezer
- Prepare 1 pack frozen spinach
- Take 3 cans condensed cream of mushroom soup
- Get 3 mushroom soup cans of milk
- Make ready 1 can black olives drained and halved
- Make ready 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
- Make ready 1 lg can mushrooms drained
- Prepare 2 (6.5 oz) jars marinated artichokes drained and halved
- Make ready 1 tbsp pesto
- Take 1 box your favorite pasta like ziti, rigatoni etc
- Get 2-4 cups mozzarella or provolone etc (cheesey texture to food)
- Take 1 tbsp crushed red pepper flakes
- Prepare 1 tbsp black pepper
- Take 1 tbsp dried minced onion
- Make ready 1 tbsp fresh minced garlic
- Make ready 1 tbsp parsley flakes or Italian seasoning
Instructions to make Chicken Artichoke Pesto Pasta (crocpot):
- In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
- Add into crocpot all ingredients EXCEPT PASTA
- Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.
So that’s going to wrap it up for this special dish chicken artichoke pesto pasta (crocpot) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
