Hello, I’m Jane. Today, I’m gonna show you how to prepare fried tofu on carrot noodles recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Tofu on Carrot Noodles Recipe
Fried Tofu on Carrot Noodles is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fried Tofu on Carrot Noodles is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have fried tofu on carrot noodles using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried Tofu on Carrot Noodles:
- Get 2 Tbsp oil heated in cast iron skillet
- Make ready 3 cloves roasted garlic, chopped
- Take 2 Tbsp oil heated in cast iron skillet
- Get 5 carrots, peeled and cut into long thin strips
- Get 5 leaves Nappa Cabbage, rinsed and cut into strips
- Make ready Seasoning (to taste):
- Make ready Sugar
- Make ready Chili Sesame Oil
- Make ready Dried onions
- Take Soy sauce or Braggs
- Make ready Ginger
- Take Garlic powder
- Make ready Tumeric
Steps to make Fried Tofu on Carrot Noodles:
- Fry seasoned tofu on medium heated skillet 4 minutes on each side. Heat garlic and set both aside.
- Fry carrots in same hot skillet for 5 minutes or until slightly softened. Add seasonings to taste and add Nappa until wilted. Plate and eat while still warm.
So that’s going to wrap this up with this exceptional dish fried tofu on carrot noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
