Hello, I’m Marie. Today, I will show you a way to make corn cheddar cheese biscuits recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Corn cheddar cheese biscuits Recipe
Corn cheddar cheese biscuits is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Corn cheddar cheese biscuits is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook corn cheddar cheese biscuits using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn cheddar cheese biscuits:
- Take 1 cup cornmeal fine
- Make ready 1 1/2 cup sr flour
- Take 1 tbsp baking powder
- Take 1 1/2 cup milk
- Prepare 1 1/2 tsp butter
- Get 1 1/2 cup sharp cheddar cheese grated
- Make ready 1/2 tsp salt
- Prepare 1/4 cup granulated garlic powder
- Get 1/2 tsp ground black pepper
- Make ready 1/4 cup sugar
- Get 1 large egg
Instructions to make Corn cheddar cheese biscuits:
- Preheat oven 450° Fahrenheit
- Mix all the dry ingredients mix well
- Add egg and milk beat the egg as you mix the milk after everything is incorporated add cheddar cheese mix well
- Spray pan with nonstick ,a big pan , spoon into place make room for 18 biscuits
- Bake in oven 15 minutes or till done
- Take the butter rub on top of biscuits serve immediately hope you enjoy
So that is going to wrap it up with this special dish corn cheddar cheese biscuits recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
