Hi, I am Joana. Today, I’m gonna show you how to prepare creamy chicken and beef queso soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Chicken and Beef Queso Soup Recipe
Creamy Chicken and Beef Queso Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Creamy Chicken and Beef Queso Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken and Beef Queso Soup:
- Prepare 1.5 lbs ground beef
- Take 1.5 lbs chicken tenderloins
- Take 1 can Rotel
- Prepare 1 can whole kernel corn
- Make ready 1 can red beans drained and rinsed
- Prepare 1 can black beans drained and rinsed
- Get 1 can(small) enchilada sauce (whatever spice level you desire)
- Get 4 cups chicken or beef broth(I used 2 cups of each)
- Make ready 1 block cream cheese
- Make ready 1 cup heavy whipping cream
- Make ready 2 tablespoons cornstarch
- Prepare Taco seasoning
- Take Cumin
- Prepare Chili powder
- Make ready Garlic powder
- Get Onion powder
- Get to taste Salt and pepper
- Take Cayenne powder
Steps to make Creamy Chicken and Beef Queso Soup:
- Brown the ground beef to just under done.
- In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
- Season to taste.
- Cover with foil, and crockpot lid and set to cook on low for 8 hours.
- At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
- Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
- Add the soup cream cheese mixture back to crockpot and stir.
- Add 1 cup heavy whipping cream and stir.
- Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
- Add slurry to crockpot and stir in well.
- Let soup simmer, on low setting, for about 15 minutes.
- Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!
So that is going to wrap it up for this special dish creamy chicken and beef queso soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
