Hi, I’m Elise. Today, I will show you a way to make poorman’s beef burrito bowl recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Poorman’s Beef Burrito Bowl Recipe
Poorman’s Beef Burrito Bowl is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Poorman’s Beef Burrito Bowl is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have poorman’s beef burrito bowl using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Poorman’s Beef Burrito Bowl:
- Get Ground Beef
- Make ready 1 lb Ground Beef 75/25
- Take 1/8 tsp Salt and Pepper
- Make ready 1 pkg taco seasoning
- Prepare Rice
- Take 1 cup uncooked long grain white rice
- Take 1/2 tsp salt
- Prepare Black Beans
- Make ready 1 (15 oz.) cans black beans
- Get 1/2 tsp cumin
- Get 1/4 tsp garlic powder
- Prepare 1/4 tsp smoked paprika
- Take Salsa
- Prepare 1 tomato, large
- Take 1 lime, juice and zested
- Get 1/4 onion, finely chopped
- Get 1 jalapeño, minced
- Prepare 1/8 cup cilantro, finely chopped
- Get 1/8 cup Canned Hot Peppers, diced
- Prepare Toppings
- Prepare 6 oz shredded cheese (your choice)
- Make ready 8 oz Sour Cream
Instructions to make Poorman’s Beef Burrito Bowl:
- Add the rice, salt, and 3 cups water to a medium sauce pot. Place a lid on top, turn the heat on to high, and allow the water to come up to a full boil. Once boiling, turn the heat down to low and let it continue to simmer for 15 minutes. After 15 minutes, turn the heat off and let it sit, with the lid in place, for an additional five minutes. Fluff just before serving.
- While the rice is cooking, make the beans. Add both cans of black beans (undrained) to a small sauce pot, along with the cumin, and garlic powder. Heat over medium, stirring often, until heated through.
- Dice the tomato and hot peppers, mince jalapeño and onions. Mix in a bowl while squeezing lime juice and zest together. Set aside.
- In a skillet under medium high heat brown the meat season with salt and pepper. Once browned, reduce heat to low and drain most of the grease. Return to skillet and add taco seasoning with some of the remaining grease and mix in well.
- Place rice in bowl, and add toppings. Serve and enjoy!
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