Hi, I’m Marie. Today, I’m gonna show you how to make scalloped potatoes with cheddar cheese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scalloped Potatoes with Cheddar Cheese Recipe
Scalloped Potatoes with Cheddar Cheese is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Scalloped Potatoes with Cheddar Cheese is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook scalloped potatoes with cheddar cheese using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped Potatoes with Cheddar Cheese:
- Make ready 4 cup thinly sliced potatoes
- Take 2 tbsp all-purpose flour
- Make ready 1 tsp salt
- Take tsp 1/8 pepper
- Make ready 3 tbsp butter
- Get 2 cup scalded milk
- Prepare 1/2 cup shredded cheddar cheese
Instructions to make Scalloped Potatoes with Cheddar Cheese:
- In buttered 2 qt. Baking dish. Place a 1/3 layer of potatoes.
- In small dish combine flour, salt, pepper.
- Sprinkle half of flour mixture over Pot. Repeat with another layer.
- Top with remaining Pot. Slices. Dot with butter. Then pour hot milk over Potatoes.
- Cover and bake at 375° for 45 min. Uncover. Sprinkle cheese on top Return to oven and bake uncovered fir another 15 min. Or until Pot.are tender. And cheese has melted. ( I cut my pot. With a mandalin and sprinkled a little parsley on top)
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