Hello, I am Marie. Today, we’re going to prepare konafah pistacio with cream recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Konafah pistacio with cream Recipe
Konafah pistacio with cream is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Konafah pistacio with cream is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook konafah pistacio with cream using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Konafah pistacio with cream:
- Make ready 300 g konafah dough
- Get 3 tablespoon butter
- Take 1 cup pistachio nut powder
- Take 2 tablespoon sugar powder
- Take Filling cream:
- Take 3 cups fresh milk
- Make ready 3 tablespoon corn flour/ starch
- Take 1/2 cup white sugar
- Take 1 pck (15g) vanilla powder
- Get 1 packet whipped cream
- Make ready Decore:
- Take Strawberry
- Get Blueberry
- Get Pistacio powder
Steps to make Konafah pistacio with cream:
- Mix konafah dough,butter,pistacio nut and sugar powder in a bowl.
- Then put in mini cheesecake pan.
- Put inside the oven to become brown..
- Mix the ingredients of cream in cooking bowl except the whipped cream then put in fire. Stir until sticky then remove from fire and add whipped cream. And mix it well.
- Fill the cream up the konafah. Then put up strawberry,blueberry and pistacio powder for desire.
- Enjoy eating.
So that is going to wrap this up with this distinctive dish konafah pistacio with cream recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
