Hi, I’m Laura. Today, I’m gonna show you how to prepare chewy curried tofu recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chewy Curried Tofu Recipe
Chewy Curried Tofu is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chewy Curried Tofu is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chewy curried tofu using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Curried Tofu:
- Prepare 300 gr tofu block
- Take 10 tbsp katakuriko
- Take 1 tsp baking powder
- Make ready 1 egg
- Take 1/2 tsp salt
- Make ready 2 tsp powdered chicken broth
- Prepare 1 tsp curry powder (use your favorite)
- Take 1 tsp garlic paste
- Take 2 cups Oil for frying (I used about 2 cups)
Steps to make Chewy Curried Tofu:
- Combine all ingredients except oil. Mix well. Knead with your hands if necessary.
- If the mixture is too watery, add more katakuriko. If too dense, add a bit of water. Form balls with your hands.
- Heat the oil in a pan. When the oil is hot, lower the heat and add the tofu balls. Flip them when the bottom is golden brown. When all surface is golden brown, they are ready!
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