Hello, I am Marie. Today, we’re going to make yeast cheddar biscuits recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yeast Cheddar Biscuits Recipe
Yeast Cheddar Biscuits is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Yeast Cheddar Biscuits is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have yeast cheddar biscuits using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Yeast Cheddar Biscuits:
- Take 1 packages yeast
- Get 1 cup water
- Take 2 tbsp vegetable oil
- Make ready 2 large eggs
- Get 3 tbsp sugar
- Prepare 3 1/2 cup flour
- Make ready 1 tsp salt
- Make ready 2 cup sharp cheddar
Instructions to make Yeast Cheddar Biscuits:
- Add warm water to the bowl and sprinkle the yeast over top. Let sit 10 mins until frothy.
- Add the oil, 1 egg, and sugar to bowl.
- Add flour, salt, and cheese, and mix on medium low speed with the hook until the dough holds together.
- Increase speed to medium and knead for 5 minutes.
- Transfer to large bowl thats been lightly greased.
- Cover with a damp towel and let rise for 2 hours.
- Punch dough down and let rise again for another 1 hour.
- Put dough on lightly floured surface.
- Divide the dough in half and cut each half into 4-6 pieces.
- Roll into rounds and place on greased baking sheet.
- Preheat oven to 350 letting dough rise on cookie sheet during preheating.
- Bake until golden brown.
- Great with butter on top. Enjoy!
So that is going to wrap this up for this distinctive dish yeast cheddar biscuits recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
