Hi, I am Laura. Today, I’m gonna show you how to prepare paprika shrimps in coconut milk/cream sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paprika shrimps in coconut milk/cream sauce Recipe
Paprika shrimps in coconut milk/cream sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Paprika shrimps in coconut milk/cream sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paprika shrimps in coconut milk/cream sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paprika shrimps in coconut milk/cream sauce:
- Prepare 8 jumbo shrimps
- Prepare Half a large onion, chopped
- Make ready Cup Coconut milk/coconut cream
- Take Knob butter
- Prepare Tsp Paprika, salt n pepper to taste
- Get Tsp. shrimp paste/sweet spicy fil. Bagoong
Instructions to make Paprika shrimps in coconut milk/cream sauce:
- Saute onions in veg. oil/ butter. Pour coconut milk and /cream with a little water.
- Add shrimps and shrimp paste.(peeled if preferred) Cook until shrimps are not opaque. Pink in color…duh?😆
- Season with paprika. Salt and pepper as desired.
So that’s going to wrap it up with this distinctive dish paprika shrimps in coconut milk/cream sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
