Hi, I am Joana. Today, I will show you a way to prepare baked asian tofu steaks recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Asian tofu steaks Recipe
Baked Asian tofu steaks is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Baked Asian tofu steaks is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have baked asian tofu steaks using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Asian tofu steaks:
- Make ready 2 tbsp soy sauce
- Prepare 2 tbsp sesame oil
- Prepare 1 tbsp sriracha
- Take 1 tbsp mirin
- Make ready 1/2 tbsp rice vinegar
- Take 1 tsp ground ginger
- Prepare 1 block firm tofu
Instructions to make Baked Asian tofu steaks:
- Drain tofu and let sit in strainer for 30 mins to drain further. Pat excess liquid with paper towel.
- Combine all ingredients except tofu in a med ziplock bag. Massage bag to mix ingredients.
- Cut tofu lengthwise into 1/2 in. steaks.
- Add tofu to ziplock bag and seal bag. Move bag around to cover all side of tofu with marinade. Marinade in the fridge for at least 1 hour. I marinade it overnight.
- Preheat oven to 375 degrees Fahrenheit.
- Remove tofu from marinade and place in a single layer in a baking dish.
- Bake for 45 mins until golden brown. Flip tofu over and bake for an additional 15 mins.
- This is great as a snack. Variation: Cube the tofu instead of cutting into 1/2 in. steaks then add the cubed tofu to salads for added protein.
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