Hello, I’m Marie. Today, I will show you a way to prepare instant pot beef caldereta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Beef Caldereta Recipe
Instant Pot Beef Caldereta is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Instant Pot Beef Caldereta is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook instant pot beef caldereta using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Beef Caldereta:
- Make ready 2 lbs beef chuck; cut into 2” chunks
- Take Soy sauce
- Make ready Black pepper
- Get 5 cloves garlic; minced
- Prepare 3/4 ths of an onion; minced
- Make ready 8 oz can Tomato Sauce
- Make ready Beef stock
- Prepare 2 bay leaves
- Prepare 2 carrots; cut into chunks
- Get 3 red potatoes; cut into chunks
- Get 11 mini bell peppers
- Make ready 4.25 oz Liver Spread
- Get 1 tbsp brown sugar
- Get Peas
Steps to make Instant Pot Beef Caldereta:
- Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore.
- Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl.
- Add your onions and garlic to the instant pot and sauté until translucent.
- Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins.
- Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside.
- Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins.
- Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!
So that is going to wrap it up for this exceptional dish instant pot beef caldereta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
