Hello, I am Laura. Today, I’m gonna show you how to make chicken artichoke pasta bake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Artichoke Pasta Bake Recipe
Chicken Artichoke Pasta Bake is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Artichoke Pasta Bake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chicken artichoke pasta bake using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Artichoke Pasta Bake:
- Prepare 2 lbs. cooked chicken breasts
- Take 1 small jar marinated artichoke hearts
- Make ready 1/2 cup grated parmesan cheese
- Prepare I box rotini pasta
- Get The sauce
- Get 1 small can diced tomatoes
- Make ready 1 large can crushed tomatoes
- Take 3-4 tablespoons tomato paste
- Make ready 1 cup+ chicken broth
- Make ready 1 yellow onion, diced
- Get Dried oregano, basil, parsley, and rosemary. 1 TSP+ each
- Prepare I TBSP minced garlic
- Take I TBSP worechestire sauce
- Get Splash white or red (optional)
- Make ready 1 TSP sugar
- Take 1-2 dashes red pepper flakes (optional)
- Take Salt and pepper
- Prepare Olive oil
- Prepare The cheese toppjng
- Make ready Shredded mozzarella
- Take Fresh mozzarella, sliced
- Get Salt and pepoer
Steps to make Chicken Artichoke Pasta Bake:
- Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking.
- In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat.
- Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁
- Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper.
- Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋
So that is going to wrap it up for this distinctive dish chicken artichoke pasta bake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
