Hello, I’m Clara. Today, I will show you a way to prepare eggplant tofu with coconut milk cream recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Tofu with Coconut Milk Cream Recipe
Eggplant Tofu with Coconut Milk Cream is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Eggplant Tofu with Coconut Milk Cream is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook eggplant tofu with coconut milk cream using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant Tofu with Coconut Milk Cream:
- Get 3 eggplants
- Take 4 tofu
- Make ready 1,5 cup or 2 cup unsweetnesd shredded coconut
- Take 3 cayenne pepper (chopped finely)
- Get 1 tsp salt
- Take 1 garlic
- Take 2 red onions
- Prepare 1 tsp coriander
- Prepare 4 cup water
Steps to make Eggplant Tofu with Coconut Milk Cream:
- Coconut milk: Heat water, but don’t boil. It should be hot, but not scalding then coconut in blender or Vitamix and add water. (If all water won’t fit, you can add the water in two batches.)
- Blend on high for several minutes until thick and creamy. Pour through a mesh colander first to get most of the coconut out, and then squeeze through a towel or several thicknesses of cheesecloth to get remaining pieces of coconut out. If you have to split the water, put all the coconut that you strained out
- Cut eggplants and tofu into bite size then boil the eggplants and tofu
- Blend cayenne pepper, coconut milk, coriander, salt, garlic, onion. After blend it then mix with eggplants and tofu. Then heat it (but dont boil)
- Serve it with rice
So that is going to wrap it up for this exceptional dish eggplant tofu with coconut milk cream recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
