Hi, I am Kate. Today, we’re going to make oyster tofu soup 牡蛎雪菜豆腐汤 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oyster tofu soup 牡蛎雪菜豆腐汤 Recipe
Oyster tofu soup 牡蛎雪菜豆腐汤 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Oyster tofu soup 牡蛎雪菜豆腐汤 is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook oyster tofu soup 牡蛎雪菜豆腐汤 using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oyster tofu soup 牡蛎雪菜豆腐汤:
- Take 16 oz chicken or fish stock
- Take 4 oz fresh oyster
- Prepare 1/2 pack silk tofu
- Get 1 cup summer squash
- Get 1 tsp pickled chili or kale (optional)
- Prepare 1 garlic and 1 tsp Ginger minced
- Prepare 2 Tsp Olive oil
- Make ready Salt and fish sauce
- Prepare 1 stalk green Onion
Instructions to make Oyster tofu soup 牡蛎雪菜豆腐汤:
- Sauté garlic and pickled chili or kale in olive oil until aromatic.
- Pour in the stock and bring it to a boil. Add cubed silk tofu to allow it to simmer for about 20 minutes.
- Add sliced summer squash and adjust seasoning.
- Right before serving, stir in oysters and turn off the heat immediately. The residual heat is enough to cook the oyster thoroughly. Decorate with cilantro.
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