Hi, I’m Kate. Today, I will show you a way to prepare sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# Recipe
Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
- Make ready 4 cups garlic chive, cut into 1 inch length
- Make ready 2 dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips
- Take 1/2 onion, sliced
- Get 1 cup shredded or chicken (remove for began version)
- Prepare 1 tsp five spice powder
- Prepare 1 garlic clove
- Get 1.5 Tsp Soy sauce
- Prepare 1 Tsp fish sauce
- Get 2 tsp toasted sesame oil
- Get salt and pepper
Steps to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
- Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce.
- In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice.
So that’s going to wrap this up with this special dish sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
