Hi, I’m Joana. Today, we’re going to prepare spicy tofu mushrooms recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Tofu Mushrooms Recipe
Spicy Tofu Mushrooms is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Spicy Tofu Mushrooms is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook spicy tofu mushrooms using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Tofu Mushrooms:
- Take 1 firm Tofu, cut into pieces
- Take 1 cup mushrooms, washed and chopped
- Make ready 1 cup onions,chopped
- Make ready 2 cloves garlic,minced
- Get 1 spring onion chopped
- Make ready 1 cup soy sauce
- Prepare 1-2 tbsp hot chilli flakes or chilli powder,
- Make ready 1 tbsp sugar
- Take 1/2 cup water
- Make ready salt
- Prepare oil
Steps to make Spicy Tofu Mushrooms:
- Heat oil in a pan, pan the tofu on both sides until crispy or brown in color. set a side on a plate
- In the same pan, add the onions and garlic and cook until caramelized.Add the mushrooms to the pan and cook for 2 mins.
- Prepare the sauce by mixing soy sauce, chilli powder, salt, sugar, water in a bowl and mix well
- Add the sauce to the pan and cook until thickened and reduced.
- Add the fried tofu to the sauce and mix well
- Enjoy with nice cooked rice or warm soup.
So that is going to wrap this up with this exceptional dish spicy tofu mushrooms recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
