Hello, I’m Clara. Today, we’re going to prepare creamy garbanzos recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Garbanzos Recipe
Creamy Garbanzos is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Creamy Garbanzos is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have creamy garbanzos using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Garbanzos:
- Make ready 1 can garbanzo beans (undrained)
- Make ready 1/4 cup chopped onion
- Prepare 2 garlic cloves minced
- Make ready 1 chicken boullion cube
- Get 3 oz cream cheese
- Prepare 1 tsp salt
- Prepare Few turns of cracked pepper
- Prepare Tomato, chopped
- Take 2 pieces
Steps to make Creamy Garbanzos:
- Cook in a skillet, drain on paper towel. Chop.
- Drain grease from your pan, but don’t wash. Add onions, cook about 3 min, add garlic, cook another 2 min.
- Add garbanzo beans, with all the liquid. Turn heat to low, add chicken boullion, salt, pepper, cream cheese. Cover and Cook for about 15 min, stirring occasionally.
- To serve, top with tomatoes and .
So that is going to wrap it up for this exceptional dish creamy garbanzos recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
