Hello, I’m Elise. Today, I’m gonna show you how to prepare beef stir fry noodles recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Stir Fry Noodles Recipe
Beef Stir Fry Noodles is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Beef Stir Fry Noodles is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have beef stir fry noodles using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stir Fry Noodles:
- Make ready Beef, ~0.5-1 lbs (your choice)
- Make ready Noodles (your choice)
- Take Green beans (cut short)
- Prepare 1 Red bell pepper for colour,
- Take Mushrooms, ~4
- Prepare Garlic
- Take Green onions
- Take Cooking oil
- Prepare Soy sauce
- Make ready Oyster sauce (texture)
- Prepare Salt
- Prepare Pepper
- Get Paprika
- Prepare Cumin
Instructions to make Beef Stir Fry Noodles:
- Cut all veggie into desired sizes, diced or sliced work best overall.
- Prep noodles as needed. Set aside.
- Season meat with salt and pepper. Cut against the grain into slices no bigger than 1/4.
- Heat up wok and apply cold oil. Cook meat at medium-high. Set aside.
- Heat up wok and apply cold oil. Stir fry garlic until fragrant, and add the rest of the veggies minus the green onions. Stir fry for 1-2 min.
- Add noodles and meat. Add soy sauce, oyster sauce and seasoning to desired taste. Stir fry for another 1-2 min or until desired taste/texture.
- Garnish with green onions and serve.
So that’s going to wrap this up for this special dish beef stir fry noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
