Hi, I’m Laura. Today, I’m gonna show you how to make pumpkin cream cheese chocolate chip dip/frosting recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Cream Cheese Chocolate Chip Dip/Frosting Recipe
Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin cream cheese chocolate chip dip/frosting using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- Get 2 (8 oz) packs of cream cheese
- Take 1 cup canned pumpkin
- Get 3/4 cup powdered sugar
- Make ready 1 1/2 tablespoon pumpkin pie spice
- Make ready 1 1/2 cups chocolate chips
Instructions to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- In large mixing bowl, beat with electric mixer softened cream cheese until smooth.
- Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice.
- When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!
So that is going to wrap this up with this special dish pumpkin cream cheese chocolate chip dip/frosting recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
