Hi, I am Elise. Today, I’m gonna show you how to make sour cream banana bread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sour cream banana bread Recipe
Sour cream banana bread is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sour cream banana bread is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sour cream banana bread using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sour cream banana bread:
- Prepare 1/2 cup (1 stick) butter) butter softenened
- Get 1 cup sugar
- Take 2 eggs beaten
- Make ready 1 1/2 cups flour
- Make ready 1 tsp. baking soda
- Prepare 1/2 tsp. salt
- Get 1 cup mashed bananas about 3
- Make ready 1/2 cup sour cream
- Prepare 1 tsp. vanilla
- Get 1 cup walnuts chopped (optional)
Steps to make Sour cream banana bread:
- Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
- In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
- Whisk together the flour, baking soda, and salt; combine with the butter mixture.
- Add the sour cream, bananas, and vanilla; stir well.
- Pour into prepared pans and bake for 50-55 minutes.
- Cool for 10 minutes and then turn the loaf out onto a rack.
So that’s going to wrap it up for this distinctive dish sour cream banana bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
