Hi, I’m Clara. Today, we’re going to prepare indonesian style fried tofu recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indonesian Style Fried Tofu Recipe
Indonesian Style Fried Tofu is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Indonesian Style Fried Tofu is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have indonesian style fried tofu using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Style Fried Tofu:
- Make ready 1 pack tofu
- Get 1 chicken bullion
- Get Garlic powder
- Take Ground pepper
- Get Curcuma powder
- Get 2 teaspoons salty soya sauce
- Prepare 2 spoons olive oil
- Prepare 300 cc hot water
- Prepare 1 little bit of butter, to act as a crunchy maker agent 😉
Instructions to make Indonesian Style Fried Tofu:
- Cut the tofu into small cubes. As small cubes your tofu will have more crunchy surfaces!
- Dissolve the chicken bullion into hot water. Add the garlic powder, ground pepper, curcuma powder, and salty soya sauce.
- In a bowl, put the tofu and the water mix. Let soak for about 15 minutes.
- Bring oil and butter into heat in a pan. Fry the tofu in medium heat.
- The secret of bringing the best taste of tofu? Keep it cooked in medium heat, take longer time to cook, and do a lot of stir! Enjoy the ultimate taste of non deep fried tofu with your favorite dish! On the picture I’m having it with some pad thai. It was sooooo good.
So that is going to wrap this up with this distinctive dish indonesian style fried tofu recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
